Do you remember the natural taste & aroma of freshly ground spices from your grandma's kitchen?
Where spices were hand-smashed
There is a loss of natural components like Volatile Oils, Etheric Oils & Oleoresins from 14 to 43% when grounded with generic grinding methods.
Thus at Satvam, we use “Cryogenic Grinding Technology”. where spices are ground below 0° Celcius with the help of nitrogen, Which preserves the natural taste, aroma, color & flavors of spices.
